Homemade Sandwich Buns


1/3 cup melted butter

2 cups milk, warmed

1/4 cup warm water

1/4 cup honey

1 (.25 oz.) pkg instant yeast

1 1/2 tsp. salt

5 1/2 cups white whole wheat flour

1 tbsp melted butter

3 tsp. garlic powder


Stir together butter, milk, water, honey, and yeast in large bowl.  Let stand for 5-10 min.  Whisk together salt w/ flour, and gradually stir into wet mixture until it forms a soft dough.  Divide into 15-20 sections, and roll into balls.  Place on buttered baking sheet, inches apart from one another.  Cover and let rise for about 30 min.  Preheat oven to 375 degrees.  Brush tops of buns with remaining tsbp of butter, and lightly sprinkle w/ garlic powder.  Bake in preheated oven for about 15 min.  Allow to cool once removing from over.  With knife, split buns horizontally, and fill with filling of your choice.  Enjoy!


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