Curry Chicken Salad

Honey roasted carrots and curry powder add give this recipe its unique flavor
–perfect blend of sweetness, and spicy.


3 skinless & boneless chicken breasts, roasted & diced

1 small onion, diced

4 large honey roasted carrots, diced

1/2 green pepper, diced

1/4 cup manzanilla olives & capers, chopped

1/4 tsp black pepper

2 1/2 tsp curry powder

1/4 tsp cumin

1 tsp Adobo salt

1/4 cup mayonnaise

1 1/2 tbsp lime juice

1/2 tsp spicy brown mustard


In large bowl, combine cooked chicken, onions, peppers, olives/capers, and roasted carrots.  Season with pepper, cumin, curry powder, and adobo, and mix well.  In separate bowl, prepare dressing of mayo, lime juice,  and mustard.  Pour over chicken, and mix together.  Serve warm or cold–keep refrigerated.  Enjoy!!


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