Peanut Noodles



1 pkg. (8 oz.) spaghetti/fettuccine noodles,
(cooked & drained)

1/2 small onion

2 tbsp coconut oil
(or peanut oil–I did not have any at the time)

3 cloves garlic

1/3 cup water

1/3 cup peanut butter

3 1/2 tbsp soy sauce

2 tsp cider vinegar

1 1/2 tsp brown sugar
(honey can also be used)

1 cup broccoli florets

1/4 tsp red pepper flakes

1/8 tsp ground ginger


Lightly oil a pan with coconut oil.  Saute onions and garlic until golden.  Stir in water (add more or less as needed to make sauce somewhat thick in consistency). Add peanut butter, soy sauce, vinegar, and sugar.  Stir until peanut butter melts.  Add broccoli florets, and allow to steam on low heat about 2 min, stirring occasionally.  Add red pepper flakes and ginger.   Toss with pasta, and remove from heat.  Serve warm or cold.


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