Honey roasted carrots

Ingredients

5-6 large carrots
(peel & split in half–lengthwise)

1 tbsp fresh thyme & 1 tbsp rosemary
(remove stems)

3 1/2 tsbp olive oil

1 tsp salt

1/4 tsp black pepper

1 large clove garlic

1 tbsp honey

Directions:

Preheat oven to 400 degrees.  Arrange carrots on baking dish/sheet pan.  Coat carrots w/ olive oil, then season / salt & pepper.  Drizzle carrots with honey,  Sprinkle fresh thyme and rosemary leaves on carrots.

Roast carrots in preheated over for about 35 min. until tender.  Allow to cool, and Enjoy!

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2 responses to “Honey roasted carrots

  1. Pingback: Fresh Roasted Carrot Salad | ilikemyfoodgreen

  2. Pingback: Curry Chicken Salad | ilikemyfoodgreen

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