Egg Fried Rice


3 cups long grain rice, cooked
(but still somewhat firm, do not overcook)

1/2 cup chopped onions

1 large clove garlic

2 small carrots, diced

1 cup green peas

2 tbsp olive oil

2 eggs, slightly beaten

4 tbsp soy sauce

1 tsp black pepper

1/4 tsp ground ginger


Add oil to skillet over medium heat, and saute onions and garlic until softened.  Add green peas and carrots, and cook until carrots are tender.  Add rice to vegetable mixture, stirring frequently and coating with oil.  Cook about 2-3 more min.  Make well in center of rice, and add beaten eggs.  Allow eggs to set, stirring occasionally.  Incorporate eggs into rice mixture, and add soy sauce (more or less as needed).  Add seasonings, and stir.  Remove from heat–serve warm.


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