Blueberry Pancakes


1 1/4 cups flour

1/2 tsp salt

1 tbsp baking powder

1 1/4 tsp sugar

1 egg

1 cup milk

1/2 tbsp butter

1 1/2 tsp vanilla extract

1 cup fresh blueberries

1/2 tbsp coconut oil


In a large bowl, sift flour, salt, baking powder, and sugar together.  Beat egg in small bowl, and add egg and milk to flour mixture.  Stir in vanilla & butter. Fold blueberries into mixture. Heat skillet or frying pan on medium heat, and lightly oil with about 1/2 tbsp coconut oil (butter can also be used).

Using a measuring cup about 1/3 c. in size, scoop batter onto pan.  Cook until pancake starts to bubble,and then flip.  Cook until lightly browned on other side.  Serve hot, and enjoy.


One response to “Blueberry Pancakes

  1. Oh my goodness, it all looks so yummy! Have you tried cinnamon swirl pancakes? I did a post on it, please check it out and let me know what you think! I’m new to this blogging thing and I love checking out fellow foodie blogs 🙂

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