Beef Cutlets & cabbage over pasta


1 pkg. Rotini pasta, cooked and drained

2 1/2 tbsp olive oil

1/2 head of cabbage, cut into strips and cut in half

1/4 tsp black pepper

1/8 tsp ground ginger

3 tsp steak seasoning
(mine is from Badia–it is a very pungent and
aromatic spice w/ cumin,
red pepper, etc.)

Salt, to taste

1 1/2 tsp. browning sauce
(to give gravy color and flavor)

1/2 tsp cider vinegar

1/3 cup water

1 tsp flour


Clean meat, and cut into smaller pieces if desired.  Heat olive oil over medium heat , and add onions and garlic.  Saute about 2-3 min.  Add cabbage to onions, and cook about 1 min.  Add beef–cook until meat is firm and no longer pink in color.  Add all seasoning to mixture, and stir to distribute.  Add browning sauce, vinegar, and water.  Simmer on low heat about 1 min., and stir in honey.  Add flour to thicken mixture, and stir.  Remove from heat, and serve over pasta.  Enjoy!


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